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Medical Nutrition Therapy

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Patients with a variety of conditions and illnesses can improve their health and quality of life by receiving medical nutrition therapy.


Medical Nutrition Therapy includes:


  • Performing a comprehensive nutrition assessment including weight, height, BMI (Body Mass Index) status, review of labs, and determining the nutrition diagnosis.

  • Planning and implementing a nutrition intervention using evidence-based nutrition practice guidelines may include diet counseling, suggestions for improvement, and/or specialized treatments.

  • Monitoring and evaluating an individual’s progress over subsequent follow-ups.


April and Michelle provide MNT and other nutrition services for a variety of diseases and conditions including:

  • Cardiovascular Diseases: hypertension, dyslipidemia, congestive heart failure

  • Diabetes: Type 1, Type 2, Gestational

  • Disease Prevention: general wellness

  • GI Disorders: celiac disease, cirrhosis, Crohn’s disease

  • Oncology/Cancer including bone marrow transplant patients;HIV/AIDS

  • Pediatrics: infant/child feeding for growth and development, failure-to-thrive, inborn errors of metabolism, etc.

  • Pulmonary Disease: COPD, cystic fibrosis

  • Renal Disease: insufficiency, chronic failure, transplantation

  • Weight Management: overweight/obesity, bariatric surgery, eating disorders

  • Women’s Health: pregnancy, osteoporosis, anemia



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